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SOFT WHEAT FLOUR «OO» MARI

Weight
25000 g
Packing

1 kg, Бумажный мешок 25 кг

Blend of all-purpose “00” type flour that allows to obtain a soft dough that is easy to knead with long yeast rising times (18-20 hours). Marì Flour is a strong flour that is ideal for long fermentation and dough produced with the indirect method.



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Идеально подходит для: пиццы с долго растущим тестом, 350 Вт

Cooking method

Ideal for: pizza with long rising dough, 350 W

Storage conditions

хранить в сухом и прохладном месте.

Manufacturer
MolinoNaldoni (Италия)
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