SOFT WHEAT FLOUR «OO» MARI
Weight
25000 g
Packing
1 kg, Бумажный мешок 25 кг
Blend of all-purpose “00” type flour that allows to obtain a soft dough that is easy to knead with long yeast rising times (18-20 hours). Marì Flour is a strong flour that is ideal for long fermentation and dough produced with the indirect method.
Appointment
Идеально подходит для: пиццы с долго растущим тестом, 350 Вт
Cooking method
Ideal for: pizza with long rising dough, 350 W
Storage conditions
хранить в сухом и прохладном месте.
Manufacturer
MolinoNaldoni (Италия)
