Confectionery group
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All
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Gels for cold and hot cooking
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Mirrored glaze, soft glaze
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Additives, gelling agents, confectionery mixtures
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Chocolate paste, cream
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Syrups
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Special sugar and powder
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News and Articles
9 October 2019
According to the established tradition, the "Forum" company held a master class. This time our clients were surprised by the professionalism and creativity of the famous ...